Fifthteen Station: Softsrve

Softsrve sets out with a bright and sleek environment, which is simply relaxing. The wooden design and natural lighting brings out a simplictic yet stylishly interior design, with abundance of natural light enlivening up the whole enclave. Indeed a perfect hideout for any passionate shutterbugs.

Softsrve is an artisanal ice cream parlour that specializes in creating unusual soft ice cream flavors and experiences. They use the finest material and meticulously handcraft for each and every desserts. The customers can customized their own softserve according their preference by choosing the base of softserve and toppings.

This is Oolongcha soft serve wtih chocolate truffles. It was served with dry ice below which gives a very nice effect on the presentation. Oolongcha is a roasted black tea with a savory & bitter finish. They soaked the tea milk source from local farm. The Oolongcha fragrant in the ice cream taste awesonely good with the velvety texture.

This is classic parfait (Cereal Vanilla Milk Softserve) + Original Egg Puffle. The texture of the ice cream was good and the taste of ice cream is creamy, milky and rich. There were chocolate crumbles, strawberry halves and chocolate brownie cubes buried underneath too. The egg puffle was crispy and goes will with the ice cream.

This is Uji Matcha Kakigori. In short, Kakigori is the middle version of ice kacang and bingsu. The texture of the ice was quite coarse and the taste is slightly on the sweet side. You can get an additional topping at RM2 each. We had chosen the shiratama dango, which is a type of mochi with roasted soy bean powder.

Location: Sorfsrve Johor Bahru

#L1-03, Block A,Academic Suite, Jalan Austin Heights, Taman Mount Austin, 81100 Johor Bahru.

Operation Hour: Sunday - Thursday

12:00 p.m. - 11p.m.

Friday & Saturday

12:00 p.m. - 12:00 a.m.